What’s in season?

During March, we are hoping the weather warms up and it will get you in the mood for lighter dishes. Foods always taste better when they are in season.

Here is what is in season in the month of March:

Fruits:

• Kiwi

• Lemons

• Oranges

• Passion fruit

• Pomegranates

• Grapefruit

Veggies

• Cauliflower

• Cabbage

• Brussel Sprouts

• mushrooms

• Celeriac

• Leeks

• Peppers

• Broccoli

• Rhubarb

• Shallots

• Spinach (mid-March)

• Spring onions

• Artichokes

Meat, Fish & Seafood

• Rabbit

• Turkey

• Mussels

• Oysters

• Salmon